FLAT WHITE

Originating from Australia and New Zealand, the Flat White is a modern coffee classic known for its smooth, velvety texture and bold flavor. It combines a strong shot of espresso with steamed milk, finished with a delicate layer of microfoam that blends seamlessly into the coffee. The result is a rich, creamy cup that highlights the coffee’s natural flavors without overpowering them with too much milk.

Key Highlights:

• Strong espresso base with a rich coffee flavor
• Steamed milk with fine microfoam for a silky texture
• Less froth than a cappuccino, creamier than a latte
• Balanced taste — bold yet smooth

Why Choose Flat White?

• Perfect for those who want stronger coffee than a latte
• Smooth microfoam texture enhances every sip
• A modern coffeehouse favorite worldwide
• Pairs wonderfully with pastries, cookies, or light breakfast