FLAT WHITE
Originating from Australia and New Zealand, the Flat White is a
modern coffee classic known for its smooth, velvety texture and bold flavor.
It combines a strong shot of espresso with steamed milk, finished with a
delicate layer of microfoam that blends seamlessly into the coffee. The result
is a rich, creamy cup that highlights the coffee’s natural flavors without
overpowering them with too much milk.
Key Highlights:
- Strong espresso base with a rich coffee flavor
- Steamed milk with fine microfoam for a silky texture
- Less froth than a cappuccino, creamier than a latte
- Balanced taste — bold yet smooth
Why Choose Flat White?
- Perfect for those who want stronger coffee than a latte
- Smooth microfoam texture enhances every sip
- A modern coffeehouse favorite worldwide
- Pairs wonderfully with pastries, cookies, or light breakfast
